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| Composition:
100% Refined, Bleached, Dewaxed, Deodorized Rice Bran Oil |
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| Physical Analysis |
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Color (Lovibond, red) |
3.5 |
max |
AOCS Cc 13b-45 |
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Smoke Point (°F) |
450 |
min |
AOCS Cc 95a-48 |
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Flash Point (°F) |
620 |
min |
AOCS Cc 95a-48 |
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Fire Point (°F) |
670 |
min |
AOCS Cc 95a-48 |
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Flavor/Odor (bland/none) |
7 |
min |
Organoleptic |
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| Chemical Analysis |
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Free Fatty Acid (% as oleic) |
0.05 |
max |
AOCS Ca 5a-40 |
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Peroxide Value (meq/kg) |
1.0 |
max |
AOCS Cd 8-53 |
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Moisture (%) |
0.05 |
max |
AOCS Ca 2e-84 |
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Chlorophyll (ppb) |
75 |
max |
AOCS Cc 13d-55 |
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Iodine Value (Wijs) |
99 – 108 |
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AOCS Cd 1-25 |
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AOM |
25 |
minimum |
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| Nutrition Facts (as per 100 g) |
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Calories |
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900 |
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Calories from fat |
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900 |
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Total fat |
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100 grams |
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Saturated fat |
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18 g (+/- 5%) |
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Monounsaturated fat |
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44 g (+/- 5%) |
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Polyunsaturated fat |
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38 g (+/- 5%) |
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Carbohydrate |
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0 g |
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Protein |
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0 g |
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Sodium |
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0 mg |
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| Product Safety |
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Our Rice Bran Oil is produced
under good manufacturing practices and U.S. Food, Drug and Cosmetic
Act, as amended, and applicable state laws and municipal ordinances.
Our products also comply with all applicable U.S. FDA/EPA pesticide
tolerances and meet the United States Pharmacopeia Standards
for heavy metal content in vegetable oils. |
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| Storage / Shelf-Life |
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In bulk, with storage tank temperature
of 100 to 125 °F, a period of 1 month is optimum, or 3 months
maximum with QC checks. A tank atmosphere of nitrogen is strongly
recommended for storage. Shelf life after packaging is 9 months
from date of manufacture under cool, dry conditions. |
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